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Ethiopia Guji Hambela Estate G1 | Coffee Beans

Ethiopia Guji Hambela Estate G1 | Coffee Beans

Regular price $ 19.00
Regular price Sale price $ 19.00
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Whether you’re brewing an espresso or a drip, this berry-forward yet chocolatey coffee makes for a sweet and delicious coffee experience. Roasted to a nice medium, this versatile Ethiopian coffee opens up the coffee scene to both espresso and drip coffee lovers, alike!  

With notes of Blueberry, Maple Syrup, and Ganache, this single estate specialty coffee from the Hambela Coffee Estate is well-suited for coffee lovers seeking something special yet familiar in their cup.

If you are interested in trying a berry-forward yet chocolatey coffee experience, this natural-processed coffee from Guji, Ethiopia is a must try!

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Sourced from METAD Agricultural Development PLC, this specialty coffee is grown and harvested from  what’s now known as the Hambela Coffee Estate, a land awarded by the Ethiopian Emperor to the first African female pilot and family patriarch: Muluemebet Emiru.

Led by Aman Adinew, METAD has helped make a difference for both his family and his community.  With a workforce that is over 70% women, Aman’s leadership has created opportunities for education, employment, and improved healthcare accessibility for coffee growing communities.  

Providing technical assistance and access to modern farming equipment with local farmers, METAD’s first and only state-of-the-art SCAA certified coffee quality control lab on the African continent has helped train both domestic and international coffee professionals in sustaining the African specialty coffee scene.

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Roasting Profile: Medium Roast
Tasting Notes: Blueberry, Maple Syrup, Ganache
Origin: Guji Zone, Oromia Region, Ethiopia
Variety: Indigenous heirloom cultivars
Processing: Natural 
Altitude: 1900- 2200 m.a.s.l.
Weight: 100g | 220g | 1kg

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