Colombia Sugar Cane Decaf Granja Paraíso 92 | Coffee Beans

We are back again with one of Colombia’s specialty coffee leaders in the experimental processing and innovation: Wilton Benetiz of Granja Paraiso 92!  This time, with a decaf that uses a conventional Decaf Sugarcane processing.

In many cases, decaf coffees get a bad rep for having a lack of flavour as a result of the decaffeination process.  With this Colombia Decaf, we can say goodbye to muted, mediocre flavours.  After many rounds of tasting and sampling, we finally found a decaf that is preserves the original characteristics of coffee while tasting sweet and delicious!  

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If you’ve been looking for a flavourful decaf, give this specialty coffee a try :)

Grown and produced by family farm Granja Paraíso 92, Wilton Benetiz’s 26 + years of experience in the coffee industry makes him a leader in the practice of innovative and experimental farming processes and systems such as drip irrigation, lab nutrition count, sun/shade plant environment etc.  

With their in-house  coffee processing plant and labratories, microbiology experimentation, quality control, and innovative coffee processing methods have become the core signature of this specialty coffee producer.

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Roasting Profile: Medium Roast
Tasting Notes: Sugarcane, Peach, Floral
Origin: Cauca, Colombia
Processing: Anaerobic, Sugarcane
Altitude: 1900 m.a.s.l.
Weight: 100g | 220g | 1 kg