Guatemala| Coffee Beans

This Central American coffee from Guatemala is an organic- certified, chocolate forward specialty coffee that is perfect for all occasions.

With familiar notes of Milk Chocolate, Honey, and Mandarin, this pleasantly sweet and smooth coffee is well suited for all brewing methods, from espresso to drip coffee.

Be prepared to share this irresistible Guatemala brew with everyone around you :)

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Cultivated and harvested by the 67 producer- members of the APROCSAA on the Eastern shore of Lake Atitlán, these mountainous highlands are home to volanic mineral-rich soils that have make for the  perfect growing environment for high quality coffees, also known as SHB (strictly hard beans). Ripe coffee cherries are selectively handpicked, then wet milled and wash processed at the Skoll Valley Mill.  

With a deep respect for the environment, the APROCSAA producers engage in sustainable coffee cultivation practices rooted in the Mayan worldview.  Highly conscious of the environment- focused ecological-agroforestry practices, these farmers take great lengths to care and maintain the health of the land and biodiversity.

Through supporting these producers, the COOP has been able form supportive local partnerships to invest in a school, medical and dental care for its members.

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Roasting Profile: Medium
Tasting Notes: Milk Chocolate, Honey, Mandarin
Origin: San Antonio, Lake Atitlan, Guatemala
Processing: Washed
Altitude: 1700-2000 masl
Weight: 100g | 220g | 1kg