Ethiopia Yirgacheffe G1 | Coffee Beans

Whether you’re brewing an espresso or a drip, this berry-forward yet chocolatey coffee makes for a sweet and delicious coffee experience. Roasted to a nice medium, this versatile Ethiopian coffee opens up the coffee scene to both espresso and drip coffee lovers, alike!  

Our Ethiopia Yirgacheffe G1 coffee originates from family-operated farms clustered around the Kochere coffee mill, located in the Gedeo zone. 

Esteemed for its top-tier coffee, the Kochere Washing Station is managed by Matewos Ersemo and his family. The mill sources ripe cherries from 650 nearby smallholder farmers and carefully processes, sorts, and grades the beans-- with G1 (Grade 1) being the highest quality tier in Ethiopian coffee.

With notes of Blueberry, Floral, Maple Syrup, and Ganache, this specialty coffee is vibrant, complex, and beautifully balanced; well-suited for coffee lovers seeking a quality adventure in their cup :)

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Roasting Profile: Medium Roast
Tasting Notes: Blueberry, Floral, Maple Syrup, Ganache
Origin: Gedeo, Ethiopia
Variety: Yirgacheffe Heirloom
Processing: Natural, sun dried on raised beds & hand sorted at Kochere washing station
Altitude: 1900- 2200 m.a.s.l.
Weight: 100g | 220g | 1kg