Colombia Finca El Paraiso Cheesecake | Diego Samuel Bermudez Tapia | Coffee Beans

Smooth, creamy, and delightfully fruity, this light roast shines a spotlight on its vibrant, dessert-like flavours. Grown by Colombia’s award-winning producer Diego Samuel Bermudez Tapia, this coffee is a must-try for anyone seeking something truly unforgettable in their cup.

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Founded by Diego Bermudez, Finca El Paraíso continues to lead the way in coffee innovation. Blending time-honoured farming with groundbreaking science, Bermudez has crafted a reputation for exceptional quality and inventive processing, earning global acclaim in the specialty coffee world.

This lot undergoes his signature thermal shock technique—a precise method that balances hot and cold water to lock in the coffee’s most delicate flavours. The result? A cup brimming with the lush sweetness of cheesecake, the bright tang of yoghurt, and the juicy elegance of pear and persimmon.

We love Cheesecake as a pour over—it’s that rare coffee that bridges the gap between sweet treat and refreshing cup. When you want dessert-like comfort without the heaviness, let these creamy, fruity notes carry you from first sip to last!

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Roasting Profile: Light Roast
Tasting Notes: Cheesecake, Yoghurt, Pear, Persimmon
Origin: Cauca, Colombia
Processing: Double Anaerobic Thermal Shock Washed with 36 hours fermentation
Altitude: 1960 m.a.s.l.
Weight: 100g | 200g | 1kg

Also available as Travel Drip Coffee