Colombia Finca El Paraiso Lychee | Diego Samuel Bermudez Tapia | Coffee Beans

Smooth, flavourful, and uniquely fruity, we’ve chosen to keep this coffee light roasted to best showcase its vibrant, fruity flavours. From Colombia’s award-winning producer Diego Bermudez (full name: Diego Samuel Bermudez Tapia), our Lychee is a perfect choice for anyone looking to try something new and exciting in their cup.

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Founded by Diego Bermudez, Finca El Paraíso is (and continues to be) a leader in coffee innovation. With a strong focus on blending traditional farming practices with cutting-edge research, Bermudez has built a reputation for quality and experimental processing, winning specialty coffee awards around the world.

This washed coffee uses his famed thermal shock technique, an experimental coffee processing method that brings out this coffee's unique flavour notes. From this anaerobic lot, expect beautiful notes of lychee, honey, and apple jelly.

We love it as a midday pour-over, offering a smooth and decadent cup that’s just the right balance of fruity and sweet. If you enjoy natural or washed coffees, our Lychee will definitely offer an impressive and memorable twist to your regular routine.

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Roasting Profile: Light Roast
Tasting Notes: Lychee, Honey, Apple Jelly
Origin: Cauca, Colombia
Processing: Double Anaerobic Thermal Shock Washed with 34 hours fermentation
Altitude: 1900 m.a.s.l.
Weight: 100g | 200g | 1kg

Also available as Travel Drip Coffee