Colombia Natural Finca El Paraiso | Diego Samuel Bermudez Tapia | Coffee Beans

Looking for a coffee that's sweet and strong? This Colombia might be your new favourite! With notes of Molasses, Red Grape, and Grapefruit, look forward to a full bodied brew with a citrus twist!

Unlike most Colombian coffees are washed (wet) processed, this rare Colombia is Natural (wet) processed, so expect deeper, sweeter notes in the cup as well as a heavier body and fruity notes.  

Whether you're drinking it black or adding milk to your brew, Colombia Natural's strong presence is sure to keep you energized throughout your day.

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Founded in 2008 by pioneering producer Diego Bermudez, Finca El Paraíso is not just a coffee farm—it's a laboratory for quality. A recognized leader in coffee production, Bermudez masterfully combines generations of traditional knowledge with scientific methods, precision, quality, and constant innovation.

Famed for his experimental anaerobic and thermal shock processing method, Bermudez's precision in the real-time monitoring of temperature, pH, and sugar levels, have set a new standard for quality, earning Finca El Paraíso numerous international awards.

Beyond his own farm, Diego is a community leader, providing local smallholder farmers with the technical support and knowledge to elevate their coffee from seed to harvest.  

This commitment to precision continues into our roasting, resulting in a sweet forward medium roast. Expect a decadent, flavourful espresso shot that delivers the perfect energy boost any time of day.

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Roasting Profile: Medium Roast
Tasting Notes: Molasses, Red Grape, Grapefruit
Origin: Cauca, Colombia
Processing: Natural
Altitude: 1960 m.a.s.l.
Weight: 100g | 200g | 1kg

Also available as Travel Drip Coffee