Costa Rica Finca La Isabella Microlot | Coffee Beans

Ever wondered what a winey coffee would taste like? Give this exceptional coffee a try!

Deliciously sweet and uniquely winey, this microlot specialty coffee from the La Isabella Estate is a delightful light roast with a complex profile that reminds us of Sangria, Poached Pear, and Pinot Noir. 

This coffee is an absolute joy from start to finish.  From brewing to savouring, experience the pleasant yet intense flavour notes that continue to come throughout this memorable cup!

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Named after the original owner, Isabella Malavassi, La Isabella Estate has been owned and run by the Castro family since 1888.  Located in a small mountainous valley of one of the oldest and most well known coffee regions, the Castro family’s dedication to natural farming methods and sustainable environmental practices ensures only the highest quality coffees are produced and harvested.

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Roasting Profile: Light Roast
Tasting Notes: Sangria, Poached Pear, Pinot Noir
Origin: Tres Rios, Costa Rica
Processing: Natural
Altitude: 1600 m.a.s.l.
Weight: 100g | 220g | 1 kg