Geisha | Acatenango, Guatemala | Coffee Beans

Known for its sweet, fruity- floral flavour notes, Geisha (also spelled ‘Gesha) is a unique coffee variety that is highly sought-after by coffee enthusiasts and connoisseurs alike.  We've kept the roast light, allowing its richly sweet yet floral profile to really come through-- ideal for those who appreciate refined, balanced flavours.

If you are into brewing coffee with delicate, floral flavours, this Geisha is a must-try for its unique, floral complexity and light body.  With vibrant notes of Lilac Blossom, Lemon Candy, and Hibiscus, this coffee makes for beautifully clean and complex brews. 

Whether you are just starting out on your specialty coffee journey or a well- seasoned specialty coffee connoisseur, experiencing this award-winning coffee variety in its rawest form serves as an essential reminder of what specialty coffee is really about.

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Grown and harvested from the steep slopes of Volcan Acatenango, this coffee originates from a single estate that is owned and operated by the same family over multiple generations.  Having recently established their own wet mill coffee processing facility on-site, this Geisha is reaping the full benefits of its high altitude environment and mineral-rich volcanic soils!

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Roasting Profile: Light Roast
Tasting Notes: Lilac Blossom, Lemon Candy, Hibiscus
Origin: Acatenango, Guatemala
Processing: Washed
Altitude: 1600-1700 m.a.s.l.
Weight: 100g | 220g

Also available as Travel Drip Coffee