Kenya | Double Fermented and Double Washed | Coffee Beans

If you are someone who enjoys coffee with both sweetness and complexity, this specialty grade Kenyan is sure to impress! With its bright, fruity character and subtle citrus notes, this washed Kenyan offers a beautifully clean and balanced cup, especially when brewed as a pour-over.

Sourced from the fertile highlands surrounding Mount Kenya, this coffee comes from 400 smallholder farmers who are part of the Mahiga Cooperative. The cooperative plays an essential role in Nyeri’s thriving coffee community, using a centralized washing station to process coffee cherries into high-quality green beans ready for export.

Grown in Nyeri County’s cool, wet climate and rich, nutrient-dense soils, this coffee benefits from the ideal conditions that make Kenya’s coffees some of the best in the world.

With vibrant notes of plum, pomegranate, grapefruit, and lime, our Kenya is sweet, smooth, and decadently flavourful— this is a brew you’ll find yourself enjoying a little faster than you planned!

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Roasting Profile: Light Roast
Tasting Notes: Plum, Pomegranate, Grapefruit, Lime
Origin: Mumwe, Nyeri, Kenya
Processing:  Double washed with 28 hours fermentation
Altitude: 1890 m.a.s.l.
Weight: 100g | 220g | 1kg

Also available as Travel Drip Coffee